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Shimbashi Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 678 liters (fermentor volume)
Pre Boil Size: 683.68 liters
Post Boil Size: 678 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday March 5th 2026

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
126 kg	Crisp Malting - Best Ale126 kg Best Ale	37.5	3	86.9%
9 kg	Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter	36.8	2.4	6.2%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	3.4%
5 kg	Bestmalz - BEST Caramel Amber5 kg BEST Caramel Amber	34	25	3.4%
145 kg / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Kunisawa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-05 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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