Pale Ale Beer Recipe | Extract No Profile Selected by Lazy Goat Brewery | Brewer's Friend
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Pale Ale

127 calories 11.2 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Wednesday March 4th 2026
1.039
1.007
4.3%
17.0
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Pauls Malt - Albino Whale - Extra pale ale malt20 kg Albino Whale - Extra pale ale malt 36 1.69 88.1%
200 g German - Carafa III200 g Carafa III 32 535 0.9%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 11%
22.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Columbus20 g Columbus Hops Leaf/Whole 17 Boil 40 min 5.09 9.1%
100 g Charles Faram - Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil 10 min 7.11 45.5%
100 g Charles Faram - Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 11.5 Whirlpool 20 min 4.79 45.5%
220 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 72 °C 65 °C 60 min
70 L Sparge 75 °C 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
100.90 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Pale Ale" No Profile Selected beer recipe by Paul. Extract, ABV 4.31%, IBU 17, SRM 7.32, Fermentables: (Albino Whale - Extra pale ale malt, Carafa III, Flaked Oats) Hops: (Columbus, Nelson Sauvin) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-04 21:31 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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