alt Beer Recipe | BIAB North German Altbier by Brewer #97574 | Brewer's Friend
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alt

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 4th 2026
1.047
1.011
4.7%
29.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Rahr - North Star Pils9.8 lb North Star Pils 36.3 1.7 93.4%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.4%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.4%
3 oz Bairds - Pale Chocolate3 oz Pale Chocolate 33 207 1.8%
167.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g german magnum19 g german magnum Hops Pellet 13 Boil at 212 °F 60 min 29.87 100%
19 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 152 °F 152 °F 70 min
Temperature 152 °F 168 °F 10 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"alt" North German Altbier beer recipe by Brewer #97574. BIAB, ABV 4.73%, IBU 29.87, SRM 15.14, Fermentables: (North Star Pils, Carafa Special Type II, CaraMunich III, Pale Chocolate) Hops: (german magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-04 18:51 UTC
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