Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
german magnum19 g german magnum Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
29.87 |
100% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
german magnum (Pellet) 19 g german magnum (Pellet) Hops |
|
29.87 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
152 °F |
152 °F |
70 min |
|
|
|
Temperature |
152 °F |
168 °F |
10 min |
Target Water Profile
Balanced Profile
"alt" North German Altbier beer recipe by Brewer #97574. BIAB, ABV 4.73%, IBU 29.87, SRM 15.14, Fermentables: (North Star Pils, Carafa Special Type II, CaraMunich III, Pale Chocolate) Hops: (german magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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