Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
11.35 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
260 L |
|
Strike |
75 °C |
71 °C |
60 min |
|
150 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 L |
mango juice
|
|
Flavor |
Secondary |
5 days |
|
25.80 kg |
mango puree
|
|
Flavor |
Secondary |
5 days |
|
30 L |
guava juice
|
|
Flavor |
Secondary |
5 min. |
Yeast
|
ab biotek - AB biotek crisp sour
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -1 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1293 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Benny's water profile
"2026 march batch Causeway sour" Berliner Weisse beer recipe by Benny Tong. All Grain, ABV 4.79%, IBU 11.35, SRM 3.14, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Ekuanot ) Other: (mango juice, mango puree, guava juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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