Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
American - Pale Ale4.5 lb Pale Ale |
|
37 |
3.5 |
100% |
|
4.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.18 oz |
HBC 4380.18 oz HBC 438 Hops |
|
Pellet |
16.6 |
Boil
|
40 min |
22.04 |
33.3% |
|
0.36 oz |
Mosaic0.36 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
12.83 |
66.7% |
|
0.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.18 oz |
HBC 438 (Pellet) 0.17999999958826 oz HBC 438 (Pellet) Hops |
|
22.04 |
33.3% |
|
0.36 oz |
Mosaic (Pellet) 0.35999999917653 oz Mosaic (Pellet) Hops |
|
12.83 |
66.7% |
|
0.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
|
150 °F |
-- |
40 min |
Target Water Profile
Balanced Profile
"Bale So Hard Dry-Hopped Saison" Saison beer recipe by Brewer #473618. BIAB, ABV 5.47%, IBU 34.88, SRM 6.15, Fermentables: (Pale Ale) Hops: (HBC 438, Mosaic) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-25 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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