Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
6.6 |
Boil at 205 °F
|
60 min |
19.6 |
50% |
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
6.6 |
Boil at 205 °F
|
5 min |
3.91 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings (Leaf/Whole) 0.99999999771257 oz Kent Goldings (Leaf/Whole) Hops |
|
23.51 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash Rest |
Temperature |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
CO2 Level: 0 Volumes |
Target Water Profile
Fort Collins 2012
Notes
1) 4 gal, heat up to 160F
2) Add in grain, mix well, maintain temp at 150F for 60 mins
3)Remove grain bag
4) Heat up to boil (205F)
5 Add .5 oz of hops at beginning of boil (60 min)
6) Add .5oz of hops at last 5 mins of boil
7) Chill wort, Sani fermy
8) Grab hydrometer sample (1.058)
9) Ferment for 10 days, (1.010)
10) Package into bottles with pop shots (3 per 12oz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-16 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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