12° Vídeň Saaz Special PP Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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12° Vídeň Saaz Special PP

148 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 14th 2026
11.9 °P
3.1 °P
4.7%
41.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg German - Floor-Malted Bohemian Pilsner2.1 kg Floor-Malted Bohemian Pilsner 38 3.31 50.6%
1.90 kg Bestmalz - BEST Vienna1.9 kg BEST Vienna 37 8.64 45.8%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 70.55 3.6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Saaz Late10 g Saaz Late Hops Pellet 6.7 Boil 90 min 10.07 12.5%
13 g Barth-Haas - Saaz Late13 g Saaz Late Hops Pellet 6.7 Boil 60 min 12.23 16.3%
13 g Barth-Haas - Saaz Late13 g Saaz Late Hops Pellet 6.7 Boil 30 min 9.4 16.3%
15 g Barth-Haas - Saaz Late15 g Saaz Late Hops Pellet 6.7 Boil 15 min 7.01 18.8%
29 g Barth-Haas - Saaz Late29 g Saaz Late Hops Pellet 6.7 Boil 2 min 2.31 36.3%
80 g / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"12° Vídeň Saaz Special PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.74%, IBU 41.02, SRM 10.02, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Vienna, Melanoidin) Hops: (Saaz Late)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-14 21:17 UTC
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