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Zmeska 11

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.75 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Čok
Calories: 133 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday February 8th 2026

Original Gravity:

10.9 °P

Final Gravity:

2.0 °P

ABV (standard):

4.7%

IBU (tinseth):

69.6

EBC (ebcmorey):

5.1

Mash pH

n/a

Cost $

16.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	Viking - Pale Ale Malt7 kg Pale Ale Malt	$ 2.10 / kg $ 14.70	37	2.51	93.3%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt		33	1.8	6.7%
7.50 kg / $ 14.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Calypso50 g Calypso Hops		Pellet	13.5	Boil	60 min	45.54	33.3%
50 g	Barth-Haas - Mandarina Bavaria50 g Mandarina Bavaria Hops	$ 0.02 / g $ 1.00	Pellet	7.2	Boil	30 min	18.66	33.3%
50 g	Barth-Haas - Mandarina Bavaria50 g Mandarina Bavaria Hops	$ 0.02 / g $ 1.00	Pellet	8	Boil	5 min	5.38	33.3%
150 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops		45.54	33.3%
50 g	Barth-Haas - Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	$ 0.02 / g $ 1.00	18.66	33.3%
50 g	Barth-Haas - Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	$ 0.02 / g $ 1.00	5.38	33.3%
150 g / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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