Rice Lager Beer Recipe | All Grain International Pale Lager by Mikaelo | Brewer's Friend
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Rice Lager

120 calories 10.9 g 12 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 120 calories (Per 12ml)
Carbs: 10.9 g (Per 12ml)
Created: Wednesday February 4th 2026
1.037
1.007
4.0%
13.9
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen 37 3.57 64.8%
1.25 kg Rice1.25 kg Rice 35.5 1.17 35.2%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 8.71 25%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 5.21 75%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Lager" International Pale Lager beer recipe by Mikaelo. All Grain, ABV 3.99%, IBU 13.92, SRM 5.1, Fermentables: (BEST Pilsen, Rice) Hops: (Motueka)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 18:36 UTC
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