Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
960 g |
Castle Malting - Chateau Pilsen Malt960 g Chateau Pilsen Malt |
|
37.5 |
2.1 |
91.9% |
|
85 g |
Ireks - Crystal Maple85 g Crystal Maple |
|
36.3 |
2.1 |
8.1% |
|
1,045 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Barth-Haas - Hallertauer Magnum2.5 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
20.42 |
29.4% |
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
15 min |
2.1 |
70.6% |
|
8.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
5.5 L |
|
Fly Sparge |
75 °C |
78 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Schönes Mädel—Munich Helles" Munich Helles beer recipe by berre1482. All Grain, ABV 5.12%, IBU 22.52, SRM 3.64, Fermentables: (Chateau Pilsen Malt, Crystal Maple) Hops: (Hallertauer Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-08 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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