Brewer's Friend

Print

Schönes Mädel—Munich Helles

150 calories 13.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.01 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Tuesday January 6th 2026
Similar Recipes

Helles Real 34/70 Helles

by Miles & Nick

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 19

1.046
1.008
4.9%
22.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 g Ireks - Crystal Maple85 g Crystal Maple 36.3 2.1 8.1%
960 g Castle Malting - BE - Castle Malting - Chateau Pilsen Malt960 g BE - Castle Malting - Chateau Pilsen Malt 37.5 2.1 91.9%
1,045 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Barth-Haas - Hallertauer Magnum2.5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 20.78 29.4%
6 g Saaz6 g Saaz Hops Pellet 3.5 Hop Stand 15 min 2.1 70.6%
8.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.05 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.29 g Gypsum Water Agt Mash 1 hr.
0.41 g Gypsum Water Agt Sparge 1 hr.
1.40 ml Lactic acid Water Agt Mash 1 hr.
50 g Rice hulls Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 95 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 L Strike 74 °C 68 °C 60 min
5.3 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 3.8
Mash volume with grains (equipment estimates 4.4 L) 4.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Schönes Mädel—Munich Helles" Munich Helles beer recipe by berre1482. All Grain, ABV 4.92%, IBU 22.88, SRM 3.64, Fermentables: (Crystal Maple, BE - Castle Malting - Chateau Pilsen Malt) Hops: (Hallertauer Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Rice hulls)
Last Updated and Sharing
 
264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-17 16:00 UTC