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HSA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 262.5 gallons
Post Boil Size: 237.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 242 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)

Created: Thursday December 11th 2025

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt	38	1.5	66.4%
30 lb	Bestmalz - BEST Chit Malt30 lb BEST Chit Malt	23	1.4	5.2%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	9.5%
110 lb	Rahr - North Star Pils110 lb North Star Pils	36.3	1.7	19%
580 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waukesha Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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