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Sour Chou rouge-Oseille Collab Clément

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 439.6 liters
Post Boil Size: 432 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday December 6th 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

6.0

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
55 kg	Agrária - Pilsner Malt55 kg Pilsner Malt	37	3.84	60.8%
30 kg	Les Maltiers - Malt de Blé30 kg Malt de Blé	37.7	4.99	33.1%
5.50 kg	German - CaraRed5.5 kg CaraRed	34	51.87	6.1%
90.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
320 g	Barbe Rouge320 g Barbe Rouge Hops	Pellet	8.9	Boil	5 min	3.55	44.4%
400 g	Barbe Rouge400 g Barbe Rouge Hops	Pellet	8.9	Hop Stand at 77 °C	20 min	2.48	55.6%
720 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
720 g	Barbe Rouge (Pellet) 720 g Barbe Rouge (Pellet) Hops		6.03	100%
720 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 kg	Chou Rouge	Herb	Boil	15 min.
400 g	Gros sel	Spice	Boil	15 min.
11 kg	Oseille	Herb	Whirlpool	25 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 12:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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