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mango

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)

Created: Wednesday November 26th 2025

Original Gravity:

1.010

Final Gravity:

1.002

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
907.19 g	American - Vienna907.185 g Vienna	35	4	50%
453.59 g	CL - Flaked Oats453.592 g Flaked Oats	33	2.2	25%
453.59 g	American - Crystal 30L Millet Malt - Gluten Free	25	30	25%
1,814.37 g / $ 0.00

Target Water Profile

City of Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-27 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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