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mango

31 calories 2.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)
Created: Wednesday November 26th 2025
1.010
1.002
1.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
907.19 g American - Vienna907.185 g Vienna 35 4 50%
453.59 g CL - Flaked Oats453.592 g Flaked Oats 33 2.2 25%
453.59 g American - Crystal 30L Millet Malt - Gluten Free453.592 g Crystal 30L Millet Malt - Gluten Free 25 30 25%
1,814.37 g / $ 0.00
 
Target Water Profile
City of Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11 g | 44 qt) 9.5 38  
Mash volume with grains (equipment estimates 11 g | 44 qt) 9.82 39.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 9 36  
Boil off losses -1.5 -6  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
"mango" No Profile Selected beer recipe by Brewer #463448. Extract, ABV 0.98%, IBU 0, SRM 4.17, Fermentables: (Vienna, Flaked Oats, Crystal 30L Millet Malt - Gluten Free)
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  • Last Updated: 2025-11-27 14:12 UTC