| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | Warminster Maltings - Low Colour Maris Otter |
£ 3.64 / kg £ 12.01 |
38 | 1.5 | 62.9% |
| 0.65 kg | Simpsons - Red Rye Crystal |
£ 3.70 / kg £ 2.41 |
29.9 | 89.4 | 12.4% |
| 0.50 kg | Thomas Fawcett - Vienna Malt |
£ 3.73 / kg £ 1.87 |
36.3 | 5.5 | 9.5% |
| 0.20 kg | Crisp Malting - Dextrin Malt |
£ 3.06 / kg £ 0.61 |
36.8 | 1.8 | 3.8% |
| 600 g | Oat hulls |
£ 2.95 / kg £ 1.77 |
0 | 0 | 11.4% |
| 5.25 kg / £ 18.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings |
£ 62.50 / kg £ 0.63 |
Pellet | 5.8 | Boil at 100 °C | 40 min | 8.03 | 33.3% |
| 10 g | Charles Faram - Boadicea |
£ 63.70 / kg £ 0.64 |
Pellet | 8.2 | Boil | 15 min | 6.41 | 33.3% |
| 10 g | Brewer's Gold |
£ 45.00 / kg £ 0.45 |
Pellet | 7.7 | Boil | 30 min | 9.33 | 33.3% |
| 30 g / £ 1.71 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Temperature | -- | 64 °C | 15 min | |
| Temperature | -- | 67 °C | 60 min | ||
| Temperature | -- | 77 °C | 1 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| WHC Lab - WHC Lab Old English | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.99 |
| Method: sucrose Temp: 68 °C CO2 Level: 1.9 Volumes |
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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