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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tongue River Brewing Co.
Hop Utilization: 86%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday November 17th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

14.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Great Western - Premium 2-Row20 lb Premium 2-Row	$ 0.69 / lb $ 13.80	37	2	81.6%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt		39.1	2.5	8.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.70 / lb $ 0.70	34.5	1.5	4.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose		42	0.5	6.1%
24.50 lbs / $ 14.50

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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