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German Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 309.53 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HB
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday November 14th 2025

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

20.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	BA Malt - Pilsen60 kg Pilsen		37	2	100%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer - German Mandarina80 g German Mandarina Hops	Pellet	8.9	Boil at 100 °C	70 min	6.69	13.8%
100 g	Northern Brewer - German Mandarina100 g German Mandarina Hops	Pellet	8.9	Boil at 100 °C	50 min	7.7	17.2%
70 g	Hopsteiner - Hallertauer Tradition70 g Hallertauer Tradition Hops	Pellet	5.5	Boil at 100 °C	20 min	2.12	12.1%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	20 min	1.45	12.1%
70 g	Hopsteiner - Hallertauer Tradition70 g Hallertauer Tradition Hops	Pellet	5.5	Boil at 100 °C	10 min	1.27	12.1%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	10 min	0.87	12.1%
60 g	Hopsteiner - Hallertauer Tradition60 g Hallertauer Tradition Hops	Pellet	5.5	Boil at 100 °C	0 min		10.3%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	0 min		10.3%
580 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Northern Brewer - German Mandarina (Pellet) 180 g German Mandarina (Pellet) Hops	14.39	31%
200 g	Hopsteiner - Hallertauer Tradition (Pellet)	3.39	34.5%
200 g	Hallertau Mittelfruh (Pellet)	2.32	34.5%
580 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	66 °C	62 °C	70 min
230 L	Sparge	82 °C	80 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

AEB - Fermolager W

Amount:	500 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-20 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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