Juniper Gruit Braggot 1 gallon Beer Recipe | Extract Braggot | Brewer's Friend
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Juniper Gruit Braggot 1 gallon

220 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Source: ian hauser
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 8th 2025
1.067
1.013
7.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 50%
1.50 lb Honey1.5 lb Honey - (late fermenter addition) 35 2 50%
3 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz juniper Herb Boil 30 min.
0.50 oz yarrow Herb Boil 1 hr.
0.50 oz Raspberry Leaf Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Artesian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Juniper Gruit Braggot 1 gallon" Braggot beer recipe by ian hauser. Extract, ABV 7.11%, IBU 0, SRM 6.74, Fermentables: (DME Golden Light, Honey) Other: (juniper, yarrow, Raspberry Leaf)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-09 22:32 UTC
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