Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
Barth-Haas - Hallertauer Magnum1.5 kg Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
37.91 |
100% |
|
1.50 kg
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3675 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Danse Apache 55 hL (incomplete)" American Porter beer recipe by Antoine Lagasse. All Grain, ABV 6.22%, IBU 37.91, SRM 58.28, Fermentables: (Pilsner, Château Whiskey Light, Château Cara Gold, Château Chocolat, Château Cara Ruby) Hops: (Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-12 18:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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