Shaun’s Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Shaun’s Kolsch

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday November 4th 2025
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Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.047
1.008
5.1%
29.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Dingemans - Belgian Pilsner Malt3.8 kg Belgian Pilsner Malt 37 1.6 91.6%
0.35 kg Dingemans - Wheat Malt0.35 kg Wheat Malt 38.1 1.8 8.4%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Charles Faram - Perle28 g Perle Hops Pellet 7.5 Boil 60 min 29.92 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shaun’s Kolsch" Kölsch beer recipe by Shaun Hooke. All Grain, ABV 5.11%, IBU 29.92, SRM 3.13, Fermentables: (Belgian Pilsner Malt, Wheat Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 14:58 UTC
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