Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Artisan - Perle32 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
24.25 |
36.8% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
10.64 |
34.5% |
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
3.56 |
28.7% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
69 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Shaun's Westmalle Tripel Clone" Belgian Tripel beer recipe by Shaun Hooke. All Grain, ABV 10.8%, IBU 38.46, SRM 7.01, Fermentables: (Pale Ale Malt, Cane Sugar) Hops: (Perle, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-04 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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