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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.72 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Friday October 31st 2025

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.8%

IBU (tinseth):

13.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.78 kg	Weyermann - Munich Type I0.78 kg Munich Type I	38	6	66.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	33.9%
1.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Pellet	11	Boil	60 min	8.32	37.5%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	15 min	4.13	37.5%
2 g	Citra2 g Citra Hops	Pellet	11	Whirlpool	0 min	0.79	25%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops		13.24	100%
8 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-10 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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