Tua madre Beer Recipe | Extract Dry Stout | Brewer's Friend
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Tua madre

66 calories 5.8 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Tuesday October 28th 2025
1.022
1.004
2.3%
38.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 45 min 38.8 100%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tua madre" Dry Stout beer recipe by Brewer #460983. Extract, ABV 2.3%, IBU 38.8, SRM 2.47, Fermentables: (Dry Malt Extract - Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-13 11:46 UTC
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