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Who's Your Catty Porter OakBarrel Winecraft Brewday 11/1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gamiel m
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday October 19th 2025

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

27.1

SRM (morey):

26.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Admiral - Gallagher's Best20 lb Gallagher's Best	38	2.5	71%
3 lb	United Kingdom - Brown3 lb Brown	32	65	10.6%
3 lb	Admiral - Kilnsmith3 lb Kilnsmith	37	70	10.6%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	7.1%
3 oz	German - Carafa II3 oz Carafa II - (late mash tun addition)	32	425	0.7%
28.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops	Pellet	5.3	Boil	60 min	21.82	60%
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Pellet	5.3	Boil	10 min	5.27	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Artisan - Fuggle (UK) (Pellet)		27.09	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.32 gal	Strike	164 °F	152 °F	60 min
14.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	3 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

EBMUD OAKLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 05:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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