Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
230 gal |
|
Temperature |
135 °F |
135 °F |
15 min |
|
|
|
Temperature |
135 °F |
145 °F |
30 min |
|
|
|
Temperature |
145 °F |
152 °F |
30 min |
|
|
|
Temperature |
152 °F |
162 °F |
30 min |
|
|
|
Temperature |
162 °F |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Tap cherry hill
"Winter Saison" Saison beer recipe by Vessels of Light. All Grain, ABV 6.06%, IBU 0, SRM 3.86, Fermentables: (Pilsen Malt, Malted Oats, Acidulated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-17 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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