| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pilsner | 37 | 1.8 | 70% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 20% | |
| 1 lb | American - Vienna | 35 | 4 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.5 | Boil | 60 min | 18.35 | 50% | |
| 2 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.5 | Boil | 5 min | 3.66 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Using water chemistry with previous blonde lager using 34/70. Chalk 1.06g epsom salt 0.34g gypsum 0.05g MgCl 0.18g 152 degrees |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |