Light Mexican lager with corn Beer Recipe | All Grain mexican | Brewer's Friend
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Light Mexican lager with corn

140 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: mexican
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday October 13th 2025
1.043
1.007
4.7%
25.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 21.26 50%
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.8 Boil 5 min 4.24 50%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using water chemistry with previous blonde lager using 34/70.

Chalk 1.06g
epsom salt 0.34g
gypsum 0.05g
MgCl 0.18g

152 degrees
Mash Chemistry and Brewing Water Calculator
"Light Mexican lager with corn" mexican beer recipe by stevendpurdy@gmail.com. All Grain, ABV 4.67%, IBU 25.49, SRM 3.31, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 19:34 UTC
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