Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 70% | |
2 lb | Flaked Corn | 40 | 0.5 | 20% | |
1 lb | American - Vienna | 35 | 4 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.8 | Boil | 60 min | 21.26 | 50% | |
2 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.8 | Boil | 5 min | 4.24 | 50% | |
4 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Using water chemistry with previous blonde lager using 34/70. Chalk 1.06g epsom salt 0.34g gypsum 0.05g MgCl 0.18g 152 degrees |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |