Light Mexican lager with corn Beer Recipe | All Grain mexican | Brewer's Friend
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Light Mexican lager with corn

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: mexican
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday October 13th 2025
1.047
1.008
5.1%
22.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.5 Boil 60 min 18.35 50%
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.5 Boil 5 min 3.66 50%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using water chemistry with previous blonde lager using 34/70.

Chalk 1.06g
epsom salt 0.34g
gypsum 0.05g
MgCl 0.18g

152 degrees
Mash Chemistry and Brewing Water Calculator
 
Notes

Og 1.047 FG 1.0035 (tilt fluctuated between 1.003 and 4)

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  • Public: Yup, Shared
  • Last Updated: 2025-12-08 18:33 UTC
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