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SESSIPA2025

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67.2 liters
Post Boil Size: 62.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Javier Nacif
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday October 11th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

33.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.22 kg	Dingemans - Pilsen8.22 kg Pilsen	$ 1.74 / kg $ 14.30	36.8	1.7	73%
2.52 kg	Dingemans - Pale Ale2.52 kg Pale Ale	$ 1.25 / kg $ 3.15	36.8	3.9	22.4%
0.52 kg	Dingemans - Cara 20 MD (Caravienne)0.52 kg Cara 20 MD (Caravienne)	$ 1.92 / kg $ 1.00	34	20	4.6%
11.26 kg / $ 18.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
224 g	Artisan - Chinook224 g Chinook Hops	$ 21.68 / lb $ 10.71	Pellet	11.6	Whirlpool at 84 °C	20 min	16.06	86.2%
16 g	Incognito - Centennial16 g Centennial Hops		Extract	50	Whirlpool at 84 °C	20 min	4.95	6.2%
20 g	Barth-Haas - Cascade20 g Cascade Hops		Extract	5.75	Dry Hop (High Krausen)	Day 4		7.7%
260 g / $ 10.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
224 g	Artisan - Chinook (Pellet) 224 g Chinook (Pellet) Hops	$ 21.68 / lb $ 10.71	16.06	86.2%
16 g	Incognito - Centennial (Extract) 16 g Centennial (Extract) Hops		4.95	6.2%
20 g	Barth-Haas - Cascade (Extract) 20 g Cascade (Extract) Hops			7.7%
260 g / $ 10.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.88 L	Strike	71 °C	67 °C	60 min
30 L	Fly Sparge	--	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	36 Grams	Cost:	$ 0.13 / g $ 4.68
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 4.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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