November Charlie Beer Recipe | All Grain Weissbier | Brewer's Friend
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November Charlie

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 30th 2025
1.058
1.013
5.9%
8.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Stone Path Malt - Nor'East Gold110 lb Nor'East Gold 36.8 2 50%
110 lb American - White Wheat110 lb White Wheat 40 2.8 50%
220 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 8.62 100%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74 oz blood orange extract Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2080 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"November Charlie" Weissbier beer recipe by Brewer #429449. All Grain, ABV 5.9%, IBU 8.62, SRM 4.38, Fermentables: (Nor'East Gold, White Wheat) Hops: (Mandarina Bavaria) Other: (blood orange extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-30 11:32 UTC
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