tomato Sichuan pepper pino Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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tomato Sichuan pepper pino Ale

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 25th 2025
1.056
1.010
6.0%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Tomato1 kg Tomato 1.25 0 16.4%
4 kg Finland - Organic Pilsner Malt4 kg Organic Pilsner Malt 36 2 65.6%
0.50 kg Cara 45L0.5 kg Cara 45L 34 42 8.2%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.9%
0.30 kg Munich0.3 kg Munich 37 6 4.9%
6.10 kg / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
10 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tomato Sichuan pepper pino Ale" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 6.04%, IBU 0, SRM 8.15, Fermentables: (Tomato, Organic Pilsner Malt, Cara 45L, Wheat, Munich)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-25 22:17 UTC
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