Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Target Water Profile
Average
"Hefeweizen" Weissbier beer recipe by Hugo Sandell. BIAB, ABV 5.04%, IBU 0, SRM 4.03, Fermentables: (Pilsner, Wheat Malt, Carahell)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-23 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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