T4 Centennial SMaSH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

T4 Centennial SMaSH

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.77 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday September 23rd 2025
1.058
1.014
5.8%
43.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Pale Ale Malt 2-Row2.25 lb Pale Ale Malt 2-Row 36.8 3.5 100%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 34.11 50%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 8.85 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Infusion -- 153 °F 60 min
0.25 gal Sparge -- 153 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"T4 Centennial SMaSH" American Pale Ale beer recipe by Brewer #465783. BIAB, ABV 5.75%, IBU 42.96, SRM 6.15, Fermentables: (Pale Ale Malt 2-Row) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
14
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-23 22:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top