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Rice lite

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Wednesday September 17th 2025

DEFCONN Garage Beer

by Warconn

OG: 1.035 FG: 1.008 ABV: 3.6% IBU: 13

American Light Lager

by kakent

OG: 1.035 FG: 1.007 ABV: 3.7% IBU: 11

KBH -- Hamms Beer clone!

by danders1999

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 14

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

11.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	36.3	1.7	76.8%
26 oz	Flaked Rice26 oz Flaked Rice	40	0.5	20.8%
3 oz	Briess - American Honey Malt3 oz American Honey Malt	37.7	25	2.4%
125 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	german magnum6.5 g german magnum Hops		Pellet	13	First Wort at 212 °F	60 min	11.94	100%
6.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	german magnum (Pellet) 6.5 g german magnum (Pellet) Hops		11.94	100%
6.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	148 °F	148 °F	60 min
		Temperature	148 °F	168 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8 gal of R/O water 2g cacl2 1g epsom (mgso4} 3g gypsom {caso4)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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