Open to edit Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Open to edit

129 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.09 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday September 10th 2025
1.043
1.006
4.8%
19.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Lager4200 g Lager 38 1.4 93.3%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 6.7%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.72 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.7 33.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.93 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 66 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Open to edit" No Profile Selected beer recipe by Brewer #415766. BIAB, ABV 4.8%, IBU 19.34, SRM 2.67, Fermentables: (Lager, Dextrine Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-11 00:54 UTC
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