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Munich Helles

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.63 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Sunday September 7th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.0

SRM (morey):

3.7

Mash pH

n/a

Cost £

6.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.83 kg	Dingemans - Pilsen1.83 kg Pilsen	£ 2.85 / kg £ 5.22	36.8	1.7	93.5%
102 g	Crisp Malting - Vienna Malt102 g Vienna Malt		36.8	3.3	5.2%
26 g	Dingemans - Biscuit26 g Biscuit		34.5	22	1.3%
1,958 g / £ 5.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20.25 g	Hallertau Mittelfruh20.25 g Hallertau Mittelfruh Hops	£ 0.05 / g £ 1.01	Pellet	3.75	Boil	60 min	24.88	75%
6.75 g	Hallertau Mittelfruh6.75 g Hallertau Mittelfruh Hops	£ 0.05 / g £ 0.34	Pellet	3.75	Boil	15 min	4.11	25%
27 g / £ 1.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Hallertau Mittelfruh (Pellet)	£ 0.05 / g £ 1.35	28.99	100%
27 g / £ 1.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	64 °C	60 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-07 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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