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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 368 gallons
Post Boil Size: 348.5 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 228 calories (Per 16oz)
Carbs: 23.5 g (Per 16oz)

Created: Monday August 25th 2025

Original Gravity:

16.7 °P

Final Gravity:

4.4 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Dingemans - Pale Ale 275 lb Pale Ale	37.72	3.9	40%
165 lb	Rahr - North Star Pils165 lb North Star Pils	36.3	1.7	24%
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	32%
27.50 lb	Dingemans - Special B27.5 lb Special B	33.1	125	4%
687.50 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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