Easy Lager/Ale Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Easy Lager/Ale

143 calories 12.7 g 12 L
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5.45 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: URIEL FAVERO
No Chill: 40 minute extended hop boil time
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Saturday August 23rd 2025
1.044
1.008
4.8%
19.9
7.5
5.7
2.27
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg The Swaen - Swaen Pilsner0.7 kg Swaen Pilsner 2.10 € / kg
1.47 €
38 3.84 100%
0.70 kg / 1.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Styrian Goldings3 g Styrian Goldings Hops 0.04 € / g
0.12 €
Pellet 3.6 Boil 60 min 12.41 60%
2 g Styrian Goldings2 g Styrian Goldings Hops 0.04 € / g
0.08 €
Pellet 3.6 Boil 15 min 7.49 40%
5 g / 0.20 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike 73 °C 67 °C 60 min
3.8 L Batch Sparge 79 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
0.30 € / g
0.60 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 18.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Caldas de Penacova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Lager/Ale" International Pale Lager beer recipe by URIEL FAVERO. All Grain, ABV 4.77%, IBU 19.9, SRM 7.47, Fermentables: ( Swaen Pilsner) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-23 19:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top