Samara East Coast IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Samara East Coast IPA

256 calories 26.2 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 522.5 liters
Post Boil Size: 506.01 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 256 calories (Per 16oz)
Carbs: 26.2 g (Per 16oz)
Created: Monday August 18th 2025
1.077
1.019
7.5%
13.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Prairie Malt - Two-Row Pale112.5 kg Two-Row Pale 39.1 2 69.1%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 15.4%
12.50 kg OiO - flaked wheat12.5 kg flaked wheat 32 2 7.7%
12.69 kg Briess - Brewers Oat Flakes / Flaked oats12.69 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.8%
162.69 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g BSG - Citra400 g Citra Hops Pellet 12 Hop Stand 0 min 2.4 14.8%
400 g Hopsteiner - El Dorado400 g El Dorado Hops Pellet 15 Hop Stand 0 min 6 14.8%
400 g Yakima Valley Hops - Strata 400 g Strata Hops Pellet 12 Hop Stand 0 min 4.8 14.8%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Dry Hop 3 days 18.5%
500 g Hopsteiner - El Dorado500 g El Dorado Hops Pellet 15 Dry Hop 3 days 18.5%
500 g BSG - Citra500 g Citra Hops Pellet 12 Dry Hop 3 days 18.5%
2,700 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
"Samara East Coast IPA" Specialty IPA: New England IPA beer recipe by Brewer #462880. All Grain, ABV 7.53%, IBU 13.2, SRM 6.67, Fermentables: (Two-Row Pale, Golden Naked Oats, flaked wheat, Brewers Oat Flakes / Flaked oats) Hops: (Citra, El Dorado, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2025-08-21 18:16 UTC
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