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Cherry Beer

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday August 11th 2025

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

54.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	14.3%
0.50 kg	Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME)	42	4.3	14.3%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	14.3%
1 kg	US - Cherry Juice1 kg Cherry Juice	10.4	0	28.6%
1 kg	US - BlackBerry Juice1 kg BlackBerry Juice	14.5	0	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	HBC 63010 g HBC 630 Hops	Pellet	13.5	Boil	60 min	27.77	33.3%
10 g	HBC 63010 g HBC 630 Hops	Pellet	13.5	Boil	30 min	21.34	33.3%
10 g	HBC 63010 g HBC 630 Hops	Pellet	13.5	Boil	5 min	5.54	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	HBC 630 (Pellet) 30 g HBC 630 (Pellet) Hops		54.65	99.9%
30 g / $ 0.00

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.5 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Create 8L of wort, with the DME and hops as written.
Let ferment couple of days - then split into 2 parts of 4L.
To one part add 1L of Cherry Juice.
To other add 1L of Blackberry Juice
Let ferment full

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-16 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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