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APA SMASH Tardif Bourgogne

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.84 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jef
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday August 10th 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.6

SRM (morey):

7.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.22 kg	Dry Malt Extract - Munich1.22 kg Dry Malt Extract - Munich		42	8	100%
1.22 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tardif de bourgogne10 g Tardif de bourgogne Hops	Pellet	4.3	Boil	60 min	16.19	30.3%
10 g	Tardif de bourgogne10 g Tardif de bourgogne Hops	Pellet	4.3	Boil	20 min	9.81	30.3%
13 g	Tardif de bourgogne13 g Tardif de bourgogne Hops	Pellet	4.3	Boil	10 min	7.63	39.4%
33 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Tardif de bourgogne (Pellet) 33 g Tardif de bourgogne (Pellet) Hops		33.63	100%
33 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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