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NEIPA MotlerHops

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jef
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 10th 2025
1.057
1.011
6.0%
12.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg United Kingdom - Pilsen3.43 kg Pilsen 36 1.8 70%
0.95 kg German - Wheat Malt0.95 kg Wheat Malt 37 2 20%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 10%
4.92 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 15 Hop Stand at 80 °C 10 min 6.25 50%
25 g Mosaic25 g Mosaic Hops Pellet 15 Hop Stand at 80 °C 10 min 6.25 50%
50 g / 0.00 €
 
Yeast
Lallemand - LalBrew Pomona
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.8
Mash volume with grains (equipment estimates 33 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.9
Boil off losses -5.7
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18
Total: 29.8  
Equipment Profile Used: System Default
"NEIPA MotlerHops" No Profile Selected beer recipe by Jef. BIAB, ABV 6.01%, IBU 12.5, SRM 4.05, Fermentables: (Pilsen, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-13 14:31 UTC