Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.09 kg |
Dry Malt Extract - Munich1.09 kg Dry Malt Extract - Munich |
|
42 |
8 |
100% |
|
1.09 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Barbe Rouge8 g Barbe Rouge Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
26.07 |
24.2% |
|
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
8.4 |
Whirlpool
|
30 min |
13.13 |
75.8% |
|
33 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Barbe Rouge (Pellet) 33 g Barbe Rouge (Pellet) Hops |
|
39.2 |
100% |
|
33 g
/ 0.00 €
|
Priming
|
Method: co2
Amount: 1.94 bar
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"APA SMASH Barbe rouge" American Pale Ale beer recipe by Jef. Extract, ABV 5.08%, IBU 39.19, SRM 6.78, Fermentables: (Dry Malt Extract - Munich) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-10 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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