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APA SMASH Barbe rouge

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jef
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 10th 2025
1.048
1.009
5.1%
36.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.09 kg Dry Malt Extract - Munich1.09 kg Dry Malt Extract - Munich 42 8 100%
1.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 9.6 Boil 60 min 18.61 20%
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 9.6 Boil at 100 °C 10 min 6.75 20%
15 g Barbe Rouge15 g Barbe Rouge Hops Pellet 9.6 Boil 5 min 11.13 60%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.1 L) 13.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
Total: 13.1  
Equipment Profile Used: System Default
"APA SMASH Barbe rouge" American Pale Ale beer recipe by Jef. Extract, ABV 5.08%, IBU 36.48, SRM 6.78, Fermentables: (Dry Malt Extract - Munich) Hops: (Barbe Rouge)
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  • Last Updated: 2025-08-15 13:15 UTC