Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Barth-Haas - Magnat65 g Magnat Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
21.51 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
107.67 L |
|
Strike |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 175.4 g
Temp: 20 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Balanced Profile
"Dubbel" Belgian Dubbel beer recipe by Wolf Angle. All Grain, ABV 6.68%, IBU 21.51, SRM 25.61, Fermentables: (Finest Lager Malt, Abbey Malt, Special B, Belgian Candi Syrup - D2 (160L)) Hops: (Magnat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-02 11:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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