Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"What the Helles!" Munich Helles beer recipe by Differ. All Grain, ABV 5.3%, IBU 21.22, SRM 3.69, Fermentables: (German Pilsen, Pale Wheat Malt, Hana Malt) Hops: (Spalter Select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-04 19:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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