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What the Helles!

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday August 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - German Pilsen4.1 kg German Pilsen 36.8 2 84.5%
0.35 kg Crisp Malting - Pale Wheat Malt0.35 kg Pale Wheat Malt 38.7 2 7.2%
0.40 kg Crisp Malting - Hana Malt0.4 kg Hana Malt 36 1.3 8.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Spalter Select20 g Spalter Select Hops Pellet 4.9 Boil 60 min 13.1 44.4%
25 g Barth-Haas - Spalter Select25 g Spalter Select Hops Pellet 4.9 Boil 15 min 8.12 55.6%
45 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"What the Helles!" Munich Helles beer recipe by Differ. All Grain, ABV 5.3%, IBU 21.22, SRM 3.69, Fermentables: (German Pilsen, Pale Wheat Malt, Hana Malt) Hops: (Spalter Select)
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  • Last Updated: 2025-08-11 21:03 UTC