rauchy topped Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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rauchy topped

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 1st 2025
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German Lager

by rbowlbs

OG: 1.057 FG: 1.008 ABV: 6.4% IBU: 21

1.058
1.010
6.3%
22.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 36.4%
3 lb Canada Malting - SUPERIOR PILSEN MALT3 lb SUPERIOR PILSEN MALT 37.2 1.5 27.3%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT 37.3 10.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz BSG - Magnum0.33 oz Magnum Hops Pellet 12.8 First Wort 0 min 17.85 66%
0.17 oz BSG - Magnum0.17 oz Magnum Hops Pellet 12.8 Boil 15 min 4.15 34%
0.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vic water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rauchy topped" No Profile Selected beer recipe by Brewer #453717. All Grain, ABV 6.27%, IBU 22, SRM 5.98, Fermentables: (Beech Smoked Barley, SUPERIOR PILSEN MALT, Vienna, MUNICH MALT) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-01 18:12 UTC
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