Denni Svetlo Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Denni Svetlo

125 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 1907.51 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Iain Warren
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday July 9th 2025
1.041
1.009
4.2%
39.8
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Bohemian Pilsner Malt300 kg Bohemian Pilsner Malt 36.8 2.43 92.3%
25 kg Great Western - DextraPils25 kg DextraPils 34.5 1.5 7.7%
325 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
914 g Magnum914 g Magnum Hops Pellet 13.3 First Wort 60 min 19.98 8.8%
1,000 g Saaz1000 g Saaz Hops Pellet 2 Boil 30 min 2.3 9.6%
1,000 g Saaz1000 g Saaz Hops Pellet 2 Boil 40 min 2.62 9.6%
1,000 g Saaz1000 g Saaz Hops Pellet 2 Boil 20 min 1.81 9.6%
1,500 g Saaz1500 g Saaz Hops Pellet 5.8 Boil 10 min 4.71 14.4%
1,500 g Saaz1500 g Saaz Hops Pellet 5.8 Whirlpool 0 min 2.29 14.4%
1,500 g Saaz1500 g Saaz Hops Pellet 5.8 Boil 5 min 2.59 14.4%
2,000 g Saaz2000 g Saaz Hops Pellet 5.8 Mash 0 min 3.46 19.2%
10,414 g / 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6806 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Denni Svetlo" Czech Pale Lager beer recipe by Iain Warren. All Grain, ABV 4.17%, IBU 39.76, SRM 3.43, Fermentables: (Bohemian Pilsner Malt, DextraPils) Hops: (Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 22:06 UTC
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