Helles 2.0 Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Helles 2.0

158 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday July 5th 2025
1.048
1.011
4.8%
21.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 100%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 3.6 First Wort 90 min 16.76 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.6 Boil 15 min 3.53 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.6 Boil 5 min 1.42 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 148 °F 90 min
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles 2.0" Munich Helles beer recipe by Brewer #425614. BIAB, ABV 4.8%, IBU 21.71, SRM 3, Fermentables: (Pilsner) Hops: (Liberty)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 22:23 UTC
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