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Orkney Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64.61% (brew house)
Source: Jim Haygreen
Hop Utilization: 99%
Calories: 185 calories (Per 20oz)
Carbs: 18.4 g (Per 20oz)

Created: Wednesday July 2nd 2025

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

17.9

SRM (morey):

13.7

Mash pH

n/a

Cost $

40.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale	$ 2.75 / lb $ 30.25	37.5	2.5	90.9%
0.50 lb	Bairds - British Crystal 50/60L0.5 lb British Crystal 50/60L	$ 3.49 / lb $ 1.75	35	55	4.1%
0.60 lb	Briess - Caramel Malt - 120L0.6 lb Caramel Malt - 120L - (late boil kettle addition)	$ 2.99 / lb $ 1.79	34.5	120	5%
12.10 lbs / $ 33.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	$ 1.75 / oz $ 2.16	Pellet	5	Boil at 212 °F	30 min	17.91	100%
35 g / $ 2.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	$ 1.75 / oz $ 2.16	17.91	100%
35 g / $ 2.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	78 °F	149 °F	60 min
2.5 gal	1/2 gl every 10 min	Sparge	78 °F	170 °F	50 min
Starting Mash Thickness: 1.52 qt/lb Starting Grain Temp: 78 °F

Yeast

CellarScience - English

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-03 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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